Working Hands

A friend stopped by the roastery and snapped this photo last week.  He was on his way out of town by rail to start a new chapter in New York.
Farewell Jared, foodie and friend.  Your bamboo and coffee plants have been with us for nearly a week and, wonder of wonders, they are still alive.  [...]

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Pangaea Organica and The Stranger

The fourth-course dessert—a chunk of honey-hibiscus-macadamia-nut fudge, served just a touch colder than everything else—brought things back to the success of the first course, thanks primarily to accompanying coffee, a rich, strong roast from Pangaea Organica that gave the sweetness of the dessert some real dimension (and that was the first thing since the quiche [...]

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Good News About Coffee: A Podcast from Scientific American

Look what bubbled through to the top of my podcasts today. An article/podcast from sciam.com on the health benefits of coffee. The article is over a year old–guess that’s what I get for listening to my podcasts in random order–but I’m sure the info is still good.
I suppose I can skip the podcast [...]

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